The worlds first single-estate, single-field tequila, crafted in Jalisco to express the unique terroir of each agave harvest. Made with just three ingredientsagave, water and natural airborne yeast using traditional, artisanal methods and overripe agaves slow-cooked in brick ovens. A thick, viscous mouthfeel reveals honey sweetness, fresh herbs, crisp minerality, white pepper and citrus, with complex cooked agave notes and a harmonious finish.
WAS $114.99
NOW $104.99
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STORES WITH STOCK
